If you’re looking for a dairy-free, gluten-free alternative to traditional cottage cheese recipes, this vegan recipe is perfect for you! Made with cashews and tofu, this homemade vegan cottage cheese is creamy, tangy, and easy to prepare. Whether you’re adding it to salads, using it as a dip, or enjoying it on gluten-free toast, this recipe offers a versatile and nutritious option for those with dietary restrictions. Follow along to learn how to create this delicious plant-based version in just a few simple steps!
Ingredients: Cottage Cheese Recipes
- 1 cup raw cashews (soaked in water for at least 4 hours or overnight)
- 1/2 cup unsweetened plain almond milk (or any other plant-based milk)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon nutritional yeast (optional, for a cheesy flavor)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 cup firm tofu (crumbled into small curds)
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions: Cottage Cheese Recipes
- Soak the Cashews: Drain the soaked cashews and rinse them under cold water. Soaking the cashews softens them, making them easier to blend into a creamy consistency.
- Blend the Cashews: In a high-speed blender or food processor, combine the soaked cashews, almond milk, lemon juice, apple cider vinegar, nutritional yeast, and salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. This will form the “cream” base of your vegan cottage cheese.
- Add the Tofu Curds: Transfer the cashew mixture to a bowl and gently fold in the crumbled tofu. The tofu mimics the curds found in traditional cottage cheese, providing a similar texture.
- Adjust Seasoning: Taste the mixture and adjust the salt or lemon juice to your preference. If you like your cottage cheese tangier, add a bit more lemon juice or apple cider vinegar.
- Chill and Serve: Cover the bowl and refrigerate the cottage cheese for at least 30 minutes to allow the flavors to meld. Once chilled, give it a gentle stir, garnish with chopped chives (if using), and serve.
- Enjoy: This vegan and gluten-free cottage cheese can be enjoyed on its own, spread on gluten-free toast, or added to salads, smoothies, or pasta dishes for added creaminess.
Tips:
- Storage: Store the cottage cheese in an airtight container in the refrigerator for up to 3-4 days.
- Customization: Feel free to add other herbs or spices like dill, garlic powder, or black pepper for a unique flavor profile.
Conclusion: Cottage Cheese Recipes
This vegan cottage cheese recipes is a healthy and versatile alternative to the dairy version, perfect for those avoiding animal products or gluten. Enjoy the creamy, tangy goodness without compromising on taste or texture!
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