Looking to add a sweet and spicy kick to your dishes? This hot honey recipe is the perfect blend of sweetness with a touch of heat, making it a versatile condiment you can drizzle on everything from pizza to roasted vegetables. Whether you’re following a vegan diet or need something gluten-free, this recipe is easy to customize, ensuring everyone can enjoy its unique flavor. With just a few simple ingredients and steps, you’ll have a delicious homemade hot honey (or agave) ready to elevate your meals.
Ingredients: Hot Honey Recipe
- 1 cup agave nectar (for a vegan option) or honey (if not vegan)
- 1-2 tablespoons crushed red pepper flakes (adjust to your heat preference)
- 1 teaspoon apple cider vinegar (adds a slight tang)
- ½ teaspoon sea salt
- Optional: ½ teaspoon smoked paprika for a smoky flavor
Instructions: Hot Honey Recipe
- Prepare Ingredients: Gather all the ingredients. If you’re making a vegan version, use agave nectar. For traditional hot honey, use regular honey.
- Heat the Sweetener:
- In a small saucepan, pour in the agave nectar (or honey) and place it over low heat. The goal is to warm it gently without boiling.
- Stir occasionally to ensure it heats evenly and doesn’t burn.
- Add Red Pepper Flakes:
- Once the agave or honey is warm (not bubbling), add the crushed red pepper flakes.
- Stir them in thoroughly, letting the flavors infuse for about 5-10 minutes. Adjust the time based on how strong you want the spice level to be.
- Add Vinegar & Salt:
- Add apple cider vinegar and sea salt, stirring well to combine. The vinegar adds a slight tanginess to balance out the sweetness and heat.
- If you want an extra layer of flavor, you can also stir in the smoked paprika at this stage.
- Strain (Optional):
- After simmering for 10 minutes, you can strain the honey to remove the pepper flakes if you prefer a smoother texture. Use a fine mesh strainer or cheesecloth for this.
- If you enjoy the visual and texture of the flakes, you can leave them in.
- Cool & Store:
- Let the hot honey cool to room temperature.
- Transfer it to a glass jar or bottle with a tight-fitting lid.
- Store it in a cool, dry place; it should last for several months.
Notes: Hot Honey Recipe
- Vegan Option: Agave nectar replaces honey, making this recipe vegan-friendly.
- Gluten-Free: All ingredients are naturally gluten-free.
- Customization: Adjust the level of heat by adding more or fewer red pepper flakes. You can also experiment with other types of peppers (like cayenne or chili powder) for different flavors.
Enjoy this spicy-sweet hot honey drizzled over pizza, fried chicken, roasted veggies, or even ice cream!
You May Like : Ultimate Vegan Coffee Loophole Recipe 2024