This gluten-free smoked salmon recipes is perfect for a light, nutritious meal. It combines smoked salmon with fresh vegetables and a tangy lemon dill dressing.
Ingredients: smoked salmon recipe
- Salad:
- 4 oz (115 g) smoked salmon, sliced
- 4 cups mixed greens (e.g., arugula, spinach, and lettuce)
- 1 medium avocado, sliced
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons capers, rinsed
- 1 tablespoon chopped fresh dill
- Lemon Dill Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- Salt and freshly ground black pepper, to taste
Instructions: smoked salmon recipe
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and chopped dill until well combined. Season with salt and pepper to taste. Set aside.
- Assemble the Salad:
- On a large platter or in a salad bowl, arrange the mixed greens as the base.
- Top with slices of smoked salmon, followed by avocado slices, red onion, cucumber, cherry tomatoes, and capers.
- Add the Dressing:
- Drizzle the prepared lemon dill dressing over the salad.
- Garnish and Serve:
- Garnish with additional chopped dill if desired.
- Serve immediately and enjoy a fresh, nutritious gluten-free meal!
Optional Modifications: smoked salmon recipes
- Dairy-Free: This recipe is already dairy-free, but make sure to check the smoked salmon packaging for any added dairy ingredients.
- Keto-Friendly: To make this recipe keto-friendly, ensure that all ingredients used are low-carb, such as choosing high-fat smoked salmon.
This smoked salmon salad is versatile, fresh, and packed with healthy fats and protein. Perfect for a light lunch or a side dish!
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